This second video was made by the Taiwanese Student Association of UC Berkeley. We applaud the sense of student activism.
New York Times Cooking: The Dying Art of Serving Dim Sum | On the Job
-
Recently, the New York Times did a nice video story on ‘The Dying Art of
Serving Dim Sum,’ following Pik Chan and Cheong Yin Ho at Brooklyn’s
Bensonhurst...
1 day ago
No comments:
Post a Comment